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Page 4 of 10
Title
Authors/Editors
Publisher
Type
Copies
Introduction to the Hospitality Industry, 8th Edition
Edition
:
8
Year
:
2011
Tom Powers
Clayton W. Barrows
Dennis Reynolds
John Wiley & Sons, Inc.
Books
1
Medical Terminology Systems (Text Only): A Body Systems Approach (Gylys, Medical Terminology Systems)
Edition
:
6
Year
:
2009
ISBN
:
080362090X
ISBN 13
:
9780803620902
Barbara A. Gylys BS MEd CMA-A (AAMA)
Mary Ellen Wedding MEd MT(ASCP) CMA (AAMA) CPC (AAPC)
F.A. Davis Company
Books
10
Medical Terminology Systems A Body Systems Approach
Edition
:
7
Year
:
2012
Barbara A Gylys
Mary Ellen Wedding
F A Davis
Books
2
Health Science Fundamentals
Edition
:
2
Year
:
2016
Doreen Chesebro
Shirley Badasch
Pearson
Books
1
Precision Machining Technology
Edition
:
002
Year
:
2014
Peter J. Hoffman
Eric S. Hopewell
Brian Janes
Cengage Learning
Books
1
Nutrition for Healthy Living
Edition
:
Third Edition
Year
:
2016
ISBN
:
0077682742
ISBN 13
:
9780077682743
Wendy J. Schiff
McGraw-Hill
Books
3
Nutrition for Foodservice and Culinary Professionals
Edition
:
9
Year
:
2016
ISBN
:
1119148499
ISBN 13
:
9781119148494
Karen E. Drummond
Lisa M. Brefere
Wiley
Books
1
Nutrition for Foodservice and Culinary Professionals, Study Guide 7th (seventh) edition Text Only
Year
:
2016
ISBN
:
0470052422
ISBN 13
:
9780470052426
Karen E. Drummond
John Wiley & Sons Inc
Books
1
Helping Process: Assessment to Termination (Case Management)
Edition
:
001
Year
:
2011
Tricia McClam
Marianne R. Woodside
Cengage Learning
Books
3
Fundamentals of Human Resource Management
Edition
:
2nd Edition
Year
:
2016
ISBN
:
0072934255
ISBN 13
:
9780072934250
Editor-Raymond A. Noe
Irwin Professional Pub
Books
2
1
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3
4
5
6
7
8
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