Nutrition for Foodservice and Culinary Professionals, Study Guide 7th (seventh) edition Text Only

Type

Book

Authors

Karen E. Drummond

ISBN 10

0470052422

ISBN 13

9780470052426

Category

HUN 1203 [ Browse Items ]

Publication Year

2016

Publisher

John Wiley & Sons Inc

Pages

634

Tags

Reference, Food Science

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	82		1			Yes

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