Nutrition for Foodservice and Culinary Professionals
Type
Book
Authors
ISBN 10
1119148499
ISBN 13
9781119148494
Category
HUN 1203
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Publication Year
2016
Publisher
Pages
480
Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling. - from Amzon
Number of Copies
1
