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Tag:
Engineering
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Business English
Edition
:
010
Year
:
2010
Mary Ellen Guffey
Carolyn M. Seefer
Cengage Learning
Books
5
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Edition
:
2
Year
:
2012
Peter P. Greweling
The Culinary Institute of America (CIA)
Wiley
Books
2
Nutrition for Foodservice and Culinary Professionals
Edition
:
9
Year
:
2016
ISBN
:
1119148499
ISBN 13
:
9781119148494
Karen E. Drummond
Lisa M. Brefere
Wiley
Books
1