Librarika: Top Collections

Top Collections

Page 9 of 10

Title	Authors/Editors	Publisher	Type	Copies
We the People Year: 2016 ISBN: 0393137872 ISBN 13: 9780393137873	Edward Everett Hale	Dodd, Mead and Company	Books	1
Nutrition for Foodservice and Culinary Professionals Edition: 9 Year: 2016 ISBN: 1119148499 ISBN 13: 9781119148494	Karen E. Drummond Lisa M. Brefere	Wiley	Books	1
Shakespeare Set			Books	1
Gregg College Keyboarding and Document Processing (Lessons 1-20) EMPTY BOX Edition: 11th Year: 2016 ISBN: 0077345584 ISBN 13: 9780077345587	Ober	McGraw Hill	Books	1
Microbiology: A System's Approach Edition: 3rd Year: 2012 ISBN: 0077673026 ISBN 13: 9780077673031		McGraw-Hill	Books	2
Basic Chemistry (3rd Edition) Edition: 3 Year: 2010 ISBN: 0321663101 ISBN 13: 9780321663108	Karen C. Timberlake	Pearson	Books	6
Microbiology: A Systems Approach Edition: 4 Year: 2014	Cowan	SEM	Books	2
Nutrition for Healthy Living Edition: Third Edition Year: 2016 ISBN: 0077682742 ISBN 13: 9780077682743	Wendy J. Schiff	McGraw-Hill	Books	3
Nutrition for Foodservice and Culinary Professionals, Study Guide 7th (seventh) edition Text Only Year: 2016 ISBN: 0470052422 ISBN 13: 9780470052426	Karen E. Drummond	John Wiley & Sons Inc	Books	1
Relationship Selling Edition: 2 Year: 2008 ISBN: 0073529818 ISBN 13: 9780073529813	Mark W Johnston Greg W Marshall	McGraw-Hill/Irwin	Books	1

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