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Page 6 of 10
Title
Authors/Editors
Publisher
Type
Copies
Microbiology: A Systems Approach
Edition
:
4
Year
:
2014
Cowan
SEM
Books
2
Microbiology: A System's Approach
Edition
:
3rd
Year
:
2012
ISBN
:
0077673026
ISBN 13
:
9780077673031
McGraw-Hill
Books
2
Intermediate Algebra
Edition
:
4th
Year
:
2015
ISBN
:
1259753816
ISBN 13
:
9781259753817
Miller
O'Neill
McGraw-Hill Education
Books
8
Fundamentals of Human Resource Management
Edition
:
2nd Edition
Year
:
2016
ISBN
:
0072934255
ISBN 13
:
9780072934250
Editor-Raymond A. Noe
Irwin Professional Pub
Books
2
Helping Process: Assessment to Termination (Case Management)
Edition
:
001
Year
:
2011
Tricia McClam
Marianne R. Woodside
Cengage Learning
Books
3
Nutrition for Foodservice and Culinary Professionals, Study Guide 7th (seventh) edition Text Only
Year
:
2016
ISBN
:
0470052422
ISBN 13
:
9780470052426
Karen E. Drummond
John Wiley & Sons Inc
Books
1
Nutrition for Foodservice and Culinary Professionals
Edition
:
9
Year
:
2016
ISBN
:
1119148499
ISBN 13
:
9781119148494
Karen E. Drummond
Lisa M. Brefere
Wiley
Books
1
Nutrition for Healthy Living
Edition
:
Third Edition
Year
:
2016
ISBN
:
0077682742
ISBN 13
:
9780077682743
Wendy J. Schiff
McGraw-Hill
Books
3
Precision Machining Technology
Edition
:
002
Year
:
2014
Peter J. Hoffman
Eric S. Hopewell
Brian Janes
Cengage Learning
Books
1
Health Science Fundamentals
Edition
:
2
Year
:
2016
Doreen Chesebro
Shirley Badasch
Pearson
Books
1
2
3
4
5
6
7
8
9
10