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Publisher:
Wiley
[
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Edition
:
2
Year
:
2012
Peter P. Greweling
The Culinary Institute of America (CIA)
Wiley
Books
2
Geography: Realms, Regions and Concepts, 15th Edition
Edition
:
15th
Year
:
2016
ISBN
:
1118093607
ISBN 13
:
9781118093603
Harm J. de Blij
Peter O. Muller
Jan Nijman
Wiley
Books
1
Nutrition for Foodservice and Culinary Professionals
Edition
:
9
Year
:
2016
ISBN
:
1119148499
ISBN 13
:
9781119148494
Karen E. Drummond
Lisa M. Brefere
Wiley
Books
1
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Edition
:
3
Year
:
2015
The Culinary Institute of America
Wiley
Books
1