| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Real Writing with Readings: Paragraphs and Essays for College, Work, and Everyday Life
|
|
Bedford/St. Martin's |
Books |
1 |
 |
Real Writing with Readings: Paragraphs and Essays for College, Work, and Everyday Life
|
|
Bedford/St. Martin's |
Books |
1 |
 |
Promenades 2nd Loose-leaf Student Textbook ~ TEXT ONLY, NO CODE
|
|
Vista Higher Learning |
Books |
1 |
 |
Nutrition for Foodservice and Culinary Professionals
|
|
Wiley |
Books |
1 |
 |
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
|
|
Wiley |
Books |
2 |
 |
Geography: Realms, Regions and Concepts, 15th Edition
|
|
Wiley |
Books |
1 |
 |
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
|
|
Wiley |
Books |
1 |
 |
Introduction to the Hospitality Industry, 8th Edition
|
|
John Wiley & Sons, Inc. |
Books |
1 |
 |
Fundamentals of Nursing - Vol 2: Thinking, Doing, and Caring
|
|
F.A. Davis Company |
Books |
1 |
 |
Fundamentals of Nursing - Vol 1: Theory, Concepts, and Applications
|
|
F.A. Davis Company |
Books |
1 |
