Librarika: Catalogs

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	Title	Authors/Editors	Publisher	Type	Copies
	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition Edition: 2 Year: 2012	Peter P. Greweling The Culinary Institute of America (CIA)	Wiley	Books	2
	Fundamentals of Human Resource Management Edition: 2nd Edition Year: 2016 ISBN: 0072934255 ISBN 13: 9780072934250	Editor-Raymond A. Noe	Irwin Professional Pub	Books	2
	Seeley's Essentials of Anatomy & Physiology eighth edition Edition: 8th Year: 2016 ISBN: 0073378267 ISBN 13: 9780073378268	VanPutte Regan Russo		Books	3
	Geography: Realms, Regions and Concepts, 15th Edition Edition: 15th Year: 2016 ISBN: 1118093607 ISBN 13: 9781118093603	Harm J. de Blij Peter O. Muller Jan Nijman	Wiley	Books	1
	Essentials of Statistics Edition: 5 Year: 2014	Mario F. Triola	Pearson	Books	1
	Intermediate Algebra Edition: 4th Year: 2015 ISBN: 1259753816 ISBN 13: 9781259753817	Miller O'Neill	McGraw-Hill Education	Books	8
	Managing a Nonprofit Organization: Updated Twenty-First-Century Edition Edition: Revised Year: 2012 ISBN: 1451608462 ISBN 13: 9781451608465	Thomas Wolf	Free Press	Books	3
	Ten Steps to Advancing College Reading Skills: Reading Level: 9-13 (Townsend Press Reading Series) Edition: 5 Year: 2010 ISBN: 1591942004 ISBN 13: 9781591942009	John Langan	Townsend Press	Books	1
	The Essential Theatre Edition: 10 Year: 2009 ISBN: 0495807974 ISBN 13: 9780495807971	Oscar G. Brockett Robert J. Ball	Cengage Learning	Books	1
	Ten Steps to Advancing College Reading Skills Edition: 6 Year: 2014 ISBN: 1591944341 ISBN 13: 9781591944348	Langan	Townsend Press	Books	1

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