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Page 5 of 10
Title
Authors/Editors
Publisher
Type
Copies
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Edition
:
2
Year
:
2012
Peter P. Greweling
The Culinary Institute of America (CIA)
Wiley
Books
2
Fundamentals of Human Resource Management
Edition
:
2nd Edition
Year
:
2016
ISBN
:
0072934255
ISBN 13
:
9780072934250
Editor-Raymond A. Noe
Irwin Professional Pub
Books
2
Seeley's Essentials of Anatomy & Physiology eighth edition
Edition
:
8th
Year
:
2016
ISBN
:
0073378267
ISBN 13
:
9780073378268
VanPutte Regan Russo
Books
3
Geography: Realms, Regions and Concepts, 15th Edition
Edition
:
15th
Year
:
2016
ISBN
:
1118093607
ISBN 13
:
9781118093603
Harm J. de Blij
Peter O. Muller
Jan Nijman
Wiley
Books
1
Essentials of Statistics
Edition
:
5
Year
:
2014
Mario F. Triola
Pearson
Books
1
Intermediate Algebra
Edition
:
4th
Year
:
2015
ISBN
:
1259753816
ISBN 13
:
9781259753817
Miller
O'Neill
McGraw-Hill Education
Books
8
Managing a Nonprofit Organization: Updated Twenty-First-Century Edition
Edition
:
Revised
Year
:
2012
ISBN
:
1451608462
ISBN 13
:
9781451608465
Thomas Wolf
Free Press
Books
3
Ten Steps to Advancing College Reading Skills: Reading Level: 9-13 (Townsend Press Reading Series)
Edition
:
5
Year
:
2010
ISBN
:
1591942004
ISBN 13
:
9781591942009
John Langan
Townsend Press
Books
1
The Essential Theatre
Edition
:
10
Year
:
2009
ISBN
:
0495807974
ISBN 13
:
9780495807971
Oscar G. Brockett
Robert J. Ball
Cengage Learning
Books
1
Ten Steps to Advancing College Reading Skills
Edition
:
6
Year
:
2014
ISBN
:
1591944341
ISBN 13
:
9781591944348
Langan
Townsend Press
Books
1
1
2
3
4
5
6
7
8
9